We’re delighted to be working with a beautifully restored country pub near Henley-on-Thames, which is looking for a talented Sous Chef to join their growing kitchen team. This is an exciting chance to be part of a pub-restaurant that prides itself on fresh, locally sourced produce and seasonal menus.
Responsibilities
- Supporting the Head Chef in leading the kitchen and managing day-to-day service, delivering consistency and quality across all dishes using fresh local produce, helping train and mentor junior members of the team, contributing to menu development and specials with creative input, stepping up and taking charge of the kitchen in the Head Chef’s absence.
Requirements
- PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Benefits
- £48,000 package
- 48-hour contract (flexible hours available with adjusted salary)
- Live-in accommodation available
- Fresh, locally sourced produce and seasonal menus
- Play a key role in an exciting period of expansion
Vacancy posted 6 days ago
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