Junior Sous Chef (Cruise) - Worldwide

A large cruise line is looking for Junior Sous Chefs to join the team.

Responsibilities:

-Lead designated culinary team of 12 – 20 crew members towards completion of daily work assignments

-Ensuring the highest level of guest satisfaction, crew support, and financial/operational performance.

-Partner with Executive Sous Chef to lead a multi-cultural brigade in a high volume, fast-paced kitchen environment.

-Responsible for own assigned section within the galley.

-Partner with Galley Stewarding to understand and monitor sanitation laws, policies, and procedures.

-Ensure compliance with USPH standards and follow through with cooks and steward

Requirements:

-Minimum five years’ experience of which at least two years working as a Junior Sous Chef (including apprenticeship) experience in high volume kitchen environment. (shipboard experience a preferred).

-Minimum of two years formal culinary training, culinary school degree required.

-Must be proficient in all stations in the kitchen.

-Proficiency in safe food handling, HACCP / USPH.

-Very strong management skills in a multicultural and dynamic environment.

-Very strong communication, problem-solving, decision-making, and interpersonal skills.

-Superior customer service, team building, and conflict resolution skills.

-Basic computer and math knowledge.

-Ship experience preferred.

-Applicants must be fully vaccinated for COVID.

If you have the experience, then apply today.Navis Consulting; keeping your career on course.