Aramark UK are currently recruiting a Cook in their Education sector to join our team at Millom School, LA18 5AB.
You will be responsible for food preparation and kitchen operations, supporting the Catering Manager in delivering consistent food quality and service.
We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment . All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).
What's in it for you:
- Permanent role
- 20 hours per week Monday to Friday
- 39 working weeks - term time only
- £12.71/ hour
- Free meals on shift
- You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, term time only, and many more benefits.
- You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within.
- As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.
Job Responsibilities
- Prepare and present food to meet menu specifications, portion control, presentation standards, and service deadlines.
- Maintain food service operations by replenishing service counters and supporting retail sales activities as required.
- Adhere to food safety, hygiene, and company policies, ensuring compliance with all legislative, client, and organisational procedures.
- Support kitchen cleanliness and preparation, including cleaning work areas, utensils, and equipment, and assisting with mise en place for future service.
- Deliver excellent customer service by responding positively to customer needs, maintaining professionalism, and remaining composed under pressure.
- Work collaboratively within the team, participating in training, contributing to team objectives, and supporting overall operational success.
Key Requirements:
- Relevant Catering Qualification
City & Guilds 706 Parts 1 & 2 (or equivalent catering qualification).
- Food Hygiene Knowledge
Hold a Basic Food Hygiene Certificate and demonstrate safe food handling practices.
- Professional Standards
Maintain high standards of personal hygiene, appearance, and professional conduct at all times.
- Reliable and Team-Oriented Approach
Proven record of good attendance, reliability, positive behaviour, and the ability to work effectively as part of a team.
- Relevant Catering Qualification
Vacancy posted a month ago
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