Breakfast Commis Chef - Goodwood Hotel

Breakfast Commis Chef 

The Role

We’re looking for a motivated and reliable Breakfast Commis Chef to join our talented kitchen team within our 2 AA Rosette restaurant, based in a 91‑bedroom hotel.

If you’re an aspiring chef with a passion for great food and a desire to grow your skills in a high‑quality environment, this is a fantastic opportunity to learn from experienced chefs and be part of a well‑crafted breakfast experience enjoyed by our guests.

What You’ll Do

• Prepare and cook breakfast dishes to a consistently high standard
• Follow recipes, portioning and presentation guidelines
• Support senior chefs with daily mise en place and service
• Maintain a clean and well‑organised kitchen, following all food safety standards
• Assist with stock rotation, storage, and basic monitoring
• Use kitchen equipment safely and correctly
• Work efficiently during busy morning service while keeping a keen eye for detail
• Contribute to a positive, supportive and professional kitchen culture

What You’ll Bring

• Experience in a professional kitchen is helpful, but not essential
• A genuine passion for food and a willingness to learn
• Basic understanding of food hygiene (Food Safety Level 2 desirable)
• Ability to work early mornings, including weekends and holidays
• Strong work ethic, reliability, and good time management
• A collaborative approach and a desire to be part of a team

It Would Be Great If You Have

• An interest in seasonal ingredients and modern cooking techniques
• A positive, proactive attitude and a desire to grow within the culinary field
• The ability to stay calm and focused in a fast‑paced environment

What You’ll Get

• The chance to work within a 2 AA Rosette standard kitchen
• Ongoing training and development from an experienced and supportive team
• Opportunities to progress your culinary career
• Staff meals and uniform
• Competitive salary and benefits package
• Free event tickets and access to our Group Performance Share scheme

This is a brilliant opportunity for someone at the start of their culinary journey - or looking to take their next step - within a respected, creative and rewarding kitchen.