KPI Recruiting are on the look out for a Care Home Chef for our client based in Liverpool.
The hours and days as a Care Home Chef are:
* 5 out of 7 days per week
* Varied start and finish times (average 8 hours per day) The rate of pay as a Care Home Chef is: * £15.00 p/h Key Responsibilities as a Care Home Chef: Food Preparation & Service: * Plan, prepare, cook, and present balanced, nutritious meals for residents
* Produce breakfast, lunch, dinner, and snacks in accordance with service schedules
* Cater for special dietary requirements, including diabetic, vegetarian, vegan, allergy-sensitive, texture-modified, and therapeutic diets
* Ensure meals are appealing, varied, and tailored to residents' preferences where possible
* Monitor food quality and presentation standards at all times Compliance & Food Safety: * Maintain the highest standards of food hygiene and cleanliness
* Ensure compliance with Food Safety legislation, HACCP procedures, and Environmental Health requirements
* Carry out and record daily temperature checks for food storage and cooking
* Maintain accurate kitchen records and documentation
* Ensure safe storage of food products and chemicals
* Follow all company policies relating to health and safety, infection control, and safeguarding Essential Requirements needed as a Care Home Chef: * Previous experience as a Chef, Cook, or Catering Professional
* Knowledge of food hygiene regulations and food safety standards
* Experience preparing meals for large groups
* Understanding of nutritional requirements for older people
* Ability to cater for specialist dietary needs and allergies
* Excellent organisational and time-management skills
* Ability to work independently and under pressure
* Enhanced DBS If this role as a Care Home Chef is for you then APPLY NOW! INDHOS
* Varied start and finish times (average 8 hours per day) The rate of pay as a Care Home Chef is: * £15.00 p/h Key Responsibilities as a Care Home Chef: Food Preparation & Service: * Plan, prepare, cook, and present balanced, nutritious meals for residents
* Produce breakfast, lunch, dinner, and snacks in accordance with service schedules
* Cater for special dietary requirements, including diabetic, vegetarian, vegan, allergy-sensitive, texture-modified, and therapeutic diets
* Ensure meals are appealing, varied, and tailored to residents' preferences where possible
* Monitor food quality and presentation standards at all times Compliance & Food Safety: * Maintain the highest standards of food hygiene and cleanliness
* Ensure compliance with Food Safety legislation, HACCP procedures, and Environmental Health requirements
* Carry out and record daily temperature checks for food storage and cooking
* Maintain accurate kitchen records and documentation
* Ensure safe storage of food products and chemicals
* Follow all company policies relating to health and safety, infection control, and safeguarding Essential Requirements needed as a Care Home Chef: * Previous experience as a Chef, Cook, or Catering Professional
* Knowledge of food hygiene regulations and food safety standards
* Experience preparing meals for large groups
* Understanding of nutritional requirements for older people
* Ability to cater for specialist dietary needs and allergies
* Excellent organisational and time-management skills
* Ability to work independently and under pressure
* Enhanced DBS If this role as a Care Home Chef is for you then APPLY NOW! INDHOS
Vacancy posted 3 days ago
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