VACANCY: CHEF DE CUISINE – FRENCH & EUROPEAN CUISINE I’m currently recruiting an experienced Chef de Cuisine specialising in French & European cuisine for an exciting opportunity onboard a luxury vessel. We’re looking for a strong culinary leader with a luxury hospitality background, excellent knowledge of French, European and American Michelin-standard cuisine, and the ability to lead multiple galley outlets while delivering exceptional standards. THE PACKAGE • Rotation: 4 months onboard / 2 months leave • Accommodation: Single cabin • Base salary: $5,040 USD per month • Additional pay: ½ day’s pay for every day worked • Total equivalent onboard earnings: $7,560 USD per month • Onboard allowance: $50 USD per month • Salary is paid during onboard months only • Joining date: TBC KEY RESPONSIBILITIES • Manage multiple culinary outlets, including fine dining, all-day dining, in-room dining, functions and special requests • Develop menus around guest preferences and luxury service expectations • Maintain consistently high standards of food preparation, presentation and taste • Lead, coach and develop the culinary team • Manage inventory, provisioning, par levels and waste control • Support the development and implementation of new menus and culinary concepts • Maintain excellent Public Health, HACCP, sanitation and safety standards • Work closely with senior culinary leadership on operational planning and continuous product improvement WHAT WE’RE LOOKING FOR • Minimum 3 years’ relevant experience within a luxury cruise ship, private country club, luxury hotel/resort or similar high-end environment • Broad knowledge of French, European and American Michelin-standard cuisine • Strong modern plating and presentation skills • Experience developing and implementing new food concepts and menus • Knowledge of butcher operations, including meat, fish, seafood and poultry specifications • Knowledge of baking and pastry procedures • Wine and food-pairing knowledge • Sanitation/Public Health certification • Fluent spoken and written English • Additional European language advantageous • Molecular cuisine knowledge would be an advantage • Strong leadership and team-development skills This is an excellent opportunity for an accomplished Chef de Cuisine who thrives in a highly professional luxury environment and enjoys creating exceptional culinary experiences.
Vacancy posted 12 days ago
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