Nestled in a charming Cotswold village, this esteemed 3 Rosette gastropub with rooms is celebrated for its modern British cuisine, crafted from exceptional seasonal produce. With a strong commitment to sustainability and provenance, they are now seeking a skilled Pastry Chef to lead the pastry section and create exquisite desserts, breads, and petits fours that complement their fine dining offering.
Responsibilities
- Leading the pastry section day to day, delivering elegant plated desserts, breads and petits fours to multi-rosette standards. Planning and executing mise en place so the section is service-ready and pristine. Contributing creative, seasonal ideas for menu development that reflect a farm-to-table ethos. Maintaining precise recipes, portion control and allergen records, supporting tastings and cost tests. Collaborating closely with the wider brigade to ensure a smooth, efficient service.
Requirements
- Have strong pastry foundations from a quality, multi-rosette or Michelin kitchen. Balance classic technique with modern presentation and a flair for innovation. Stay composed under pressure and take pride in consistency and detail.
Benefits
- £40,000 per annum plus £4,000 service charge, On-site live-in accommodation available (from £400 per month), 48-hour working week, 5 out of 7 days, Excellent training and career development opportunities, Staff discounts across dining, products and treatments within the group, Private medical insurance, Pension scheme, Life assurance.
Vacancy posted a month ago
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