Our client is seeking an experienced and passionate Head Chef to lead the kitchen of a beautifully appointed country inn with rooms, set in the heart of the Cotswolds. Combining timeless rural charm with exceptional food and warm hospitality, this is a fantastic opportunity to join a well-established business with an outstanding reputation.
Responsibilities
- Leading a brigade of 6 to 7 chefs, you’ll be responsible for maintaining the highest culinary standards, inspiring and developing your team, and ensuring every service reflects the quality and care the venue is known for.
Requirements
- Previous experience as a Head Chef or an experienced Senior Sous Chef ready to step up. A genuine passion for seasonal British cuisine and premium local produce. Strong leadership skills with the ability to motivate and develop a successful kitchen team. Experience delivering consistently high standards in a busy fresh food environment. A calm, organised approach and a commitment to creating exceptional guest experiences.
Benefits
- £42,000 to £44,000 per annum plus circa £12,000 service charge, performance-related bonus, generous company profit share scheme, four day working week, Christmas Day off every year, excellent opportunities for career progression within a growing hospitality business.
Vacancy posted 4 days ago
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