Food jobs in Isle of Man

 ...The work of the Non-Executive Board members is critical in ensuring an effective translation of the Government’s Agricultural and Food Strategies into reality, underpinned by sound financial, environmental and social corporate governance to ensure a commercially viable... 

All the details The anticipated start date for this vacancy is week commencing 12th May. Below is the working pattern for this vacancy. Thursday 22:00-08:00 Friday 22:00-08:00 Saturday 22:00-08:00 Purpose To deliver a great shopping experience for our customers...

All the details Below is the working pattern for this vacancy. Wednesday 12:00-18:30 Thursday 12:00-18:30 Friday 12:00-18:30 Saturday 12:00-18:30 Purpose To deliver a great shopping experience for our customers, we are looking for colleagues who put customers...

 ...have experience working within a restaurant? Or are you an experienced bartender? If so we are looking for enthusiastic and dedicated Food & Beverage Assistants, who enjoy providing a high level of customer service in a fast paced environment. You must be able to work well... 

 ...healthcare system is similar but separate to the UK NHS. Access to the staff canteen at Noble’s Hospital where you can purchase affordable food and drinks in your breaks. Free on-site car parking. Our on-site education and training centre, Keyll Darree, comprises a lecture... 

 ...experience from Hospitality, Leisure, Retail or similar background driven by guest service and business results. Experience within F&B or food services is desirable. With a ­­­visible passion to set a high standard and drive results you’ll: Manage the day to day running of... 

 ...accommodation for the team. Meeting and greeting visitors. Ensuring the reception, kitchen and meeting rooms are kept tidy. Ordering food and drink for the office. Ordering office stationery supplies. Office improvements. Ad-hoc general administrative tasks. SKILLS AND... 

As a Commis Chef you will assist with food preparation and ensure all cooking duties within the kitchen are carried out responsibly. Reporting to the Executive Head Chef you will help with the day-to-day running of the kitchen. This entry level role enables you to learn all... 

 ...daily service of smart micro market within a professional workplace environment. Manage day-to-day financial reporting. Follow all company food, health & safety policies to ensure staff and customers remain safe at all times. Maintain key supplier & client relationships to...