Head chef jobs in Edinburgh

Lead the culinary team to deliver exceptional, safe, high-quality dishes across all outlets Oversee menu development, seasonal offerings and culinary proposition design Drive food quality, consistency, specification compliance and guest satisfaction Manage financial...

Head Chef – BAR+BLOCK Edinburgh City Centre (Princes Street)Come and be a Head Chef at BAR+BLOCK Edinburgh City Centre (Princes Street). Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and... 

 ...We are looking for a Head Chef to join our busy Pho restaurant in Edinburgh on Lothian Road. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who is going to be supportive, friendly... 

Are you passionate about providing exceptional service and creating unforgettable experiences? Do you thrive in fast-paced, dynamic environments? If so, we want YOU to join our team at Mint People! We are a leading hospitality staffing agency, and we’re on the lookout for...

 ...off food and drink when you're not working ~ Wellbeing Support for you and your family ~ Referral Bonus of £400 for referring pizza chefs and £1000 for referring managers ~ Pension & Life Assurance ~ Pay Rates: during your training, you'll earn £11.44 per hour, and... 

 ...the best it can be. To have a good knowledge of Pret standards in all areas of the shop. To understand the importance of the Hot Chef and Barista roles and have completed the training in these areas, as outlined in the TM training plan. TM Star: To be an “Ace in... 

A fantastic opportunity for a Restaurant Team Leader to join our team at Kimpton Charlotte Square on a Full-Time contract! You will earn £13.96 per hour – equal to £29,036.80 salary, plus service charge Kimpton Charlotte Square Hotel brings together traditional...

Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with...

 ...through food, service and creativity and we’re looking for a  Sous Chef to join our team  at a prestigious destination venue in Edinburgh....  ...the Fringe Festival. Key responsibilities: Support the Head Chef in the day-to-day running of the kitchen Deliver high-quality... 

 ...We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and... 

 ...Sous Chef Duties Assisting with Menu Preparation – Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant’s concept and meet quality standards. Overseeing Kitchen Operations – Manage kitchen staff during shifts... 

 ...As a Chef in a hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You... 

TEAM MEMBER - EDINBURGH WAVERLEY STATION, BURGER KING We have Full Time (30hrs) roles available (with the possibility of additional hours during the summer months). Pay Rate: £12.40 per hour (rising to £12.85 from 1st April) Hours of operation are 7:30 am to 1...

 ...Chef de Partie Location: Aegon, Edinburgh, EH12 9SE. Salary: £15 p/h Hours: 40 hours/week. Monday – Friday  Job Ref: 632125 Love food? Love great customer service? Join Aramark UK and make every day count! We’re looking for a Chef de Partie to work at our... 

MANCHESTER AIRPORT PLC Summary * Chef de Partie * Based at Edinburgh Airport * Permanent contract * 37.5 Hours per week * Competitive salary Why CAVU? For airports, for partners, for people. We are CAVU. At CAVU our purpose is to find new and better ways to make airport... 

 ...2 minutes to complete and tells us all we need about you! As a Chef de Partie at the Sheep Heid Inn, you will have a passion for serving...  ...Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. ~ Discounts on gym memberships. ~ Team... 

Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with...

Kitchen Manager - Craig House, Musselburgh - Brewers Fayre Salary: £38,000 - £41,250 ( Depending on Experience) + potential 25% annual bonus Reporting to the General Manager, o... Salary: £38,000 - £41,250 ( Depending on Experience) + potential 25% annual bonus Reporting...

 ...As Kitchen Team Leader at the Hunters Tryst , you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Ember Inns, a local... 

Deputy Manager - Nightclub, Edinburgh Salary: £33,000-£34,000 Hours: 45 per week, 5 days over 7 (mix of day & night shifts) Recruiting via Blue Arrow Blue Arrow is delighted to be recruiting for an experienced and driven Deputy Manager to join a high‑profile nightclub...

 ...Chef de Partie Location: Aegon, Edinburgh, EH12 9SE. Salary: £15 p/h Hours: 40 hours/week. Monday – Friday  Job Ref: 632125   Love food? Love great customer service? Join Aramark UK and make every day count!   We’re looking for a Chef de Partie to work at our... 

 ...Chef De Partie Duties Station Management – Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking...  ...Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you're just starting out or looking to take the next... 

 ...Chef de Partie - Salary Updated Salary: £30,212 WTE + £3000 pa Shift Allowance (step 1 on appointment rising to £31,363 after 12 months satisfactory performance review) pro rata (based on 37.5 hours per week) Additional Benefits: Pension Hours: 37.5 hrs per week (... 

 ...Chef de Partie Opportunities – Contract Catering – Great Rates & Weekly Pay! Mint People are hiring Chef de Partie professionals for contract catering roles in staff canteens in the Edinburgh area (EH33) Why Join Us? • Great rates of pay – Weekdays £18 per hour and... 

 ...Plan Your Journey | Traveline- the destination you should input is EH99 1SP.Job IntroductionWe are looking for a dedicated and friendly Chef de partie to join our team at The Scottish Parliament Edinburgh, Scotland, EH99 1SP. You'll play a key role in supporting the delivery... 

Company Description We’re looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable (only in a good way!) at The Hoxton, Edinburgh. Reporting to the Executive Chef, you’ll be responsible for providing a highly efficient and... 

 ...Reach for Remarkable Are you an experienced Cook/Chef looking to supplement your Income or looking to join a team for regular weekly work.   You could earn £435 for a 3 day weekend camp.  We are currently looking to hire flexible cooks/chefs who can work in a variety... 

 ...W Edinburgh is hiring its first Demi Chef de Partie team to join our team! We invite you to play an integral part of our team! Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your... 

Be the Driving Force Behind Our UK Market - Join Franke as Market Manager Imagine entering a company that not only equips kitchens, but also sets standards worldwide - in innovation, quality and service. Welcome to Franke, a global player with heart, mind and vision. More...

Our Kitchen Assistants play an essential role in delivering exceptional customer experience across our Restaurants - delivering tasty food, ensuring food hygiene and maintaining high operational standards., Preparing and presenting food in line with menu specification ...