Head chef jobs in Edinburgh

 ...The Role Join a prestigious private school in Edinburgh as Head Chef, overseeing the preparation and delivery of exceptional breakfast and lunch services for pupils, staff, and visitors. We are looking for a talented, organized, and people-focused culinary leader to ensure... 

 ...As Head Chef at Join us at Mitchells & Butlers, the heart of hospitality. With over 1,600 businesses we’re the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs and the local you didn’t know we owned. Think of a brand for any occasion, we... 

 ...Head Chef Edinburgh Academy, Edinburgh £37,000 per annum | 40 hours per week | Mainly Monday-Friday Why This Role Stands Out Mainly Monday-Friday, daytime hours (7.00am - 3.30pm) Christmas & New Year off every year Experienced, supportive team already... 

 ...the best it can be. To have a good knowledge of Pret standards in all areas of the shop. To understand the importance of the Hot Chef and Barista roles and have completed the training in these areas, as outlined in the TM training plan. TM Star: To be an “Ace in Place... 

I make our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando's high standards. I set up, maintain, hand over and close down clean, safe and fully operational workstations. I handle deep cleaning to Nando's high standards...

 ...services. By registering your interest, you'll be among the first to hear about upcoming opportunities. Roles May Include: Head Chef Chef Manager Sous Chef Chef de Partie Commis Chef Catering Supervisor Catering Assistant Kitchen Porter... 

 ...As a Sous Chef at Miller & Carter - Edinburgh City Centre , you will have a passion for serving great food, training great people and...  ...be the person to step up in leading the team in the absence of the Head Chef.  Does this sound like you? Join us at Miller and Carter, the... 

 ...Sous Chef Duties Assisting with Menu Preparation – Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant’s concept and meet quality standards. Overseeing Kitchen Operations – Manage kitchen staff during shifts... 

 ...We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding... 

 ...We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and... 

 ...Are you a Sous Chef looking for a better work life balance? Or to add some new flavour to your current work experience? Or would you just like the opportunity to earn some extra market leading pay and exciting perks?? Good news – Constellation’s culinary team are now recruiting... 

 ...Courtyard by Marriott Edinburgh Sous Chef £36,050 Per Annum + Service Charge, 40 hours per week Are you someone who sets the bar...  ...ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our... 

 ...organic growth opportunities through innovation and new initiatives across the retail and event food offerings.Work with Head of Operations and Head Chef to set and agree overall annual budgets with finance and develop unit business plans and local area plans which link to the... 

 ...the Scottish Government building. Food Preparation –  prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times. Station Management –  oversee the production of all dishes assigned... 

Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with...

 ...best chicken. We've done it for a long old time - since 1939, when the idea of finger lickin' good chicken popped into our Colonel's head. Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky... 

 ...training! Even more, if you’re looking to grow , itsu is the place for you. 90% of our shop managers and 30% of our Academy team [head office] started as itsu team members… you could be one of them! If you love working in a vibrant place , are restless to help [... 

~ Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. ~ Station Management - oversee the production of all dishes assigned to your station and upkeep your designated... 

 ...support and assist in the overall running of the kitchen Experience in preparing and developing daily changing menus alongside the Head Chef Proactive approach with the ability to work independently and support the wider team Good awareness of current food trends and... 

 ...off food and drink when you're not working Wellbeing Support for you and your family Referral Bonus of £400 for referring pizza chefs and £1000 for referring managers Pension & Life Assurance Pay Rate: £12.20 per hour Learning and Development Opportunities... 

 ...through food, service and creativity and we’re looking for a Sous  Chef to join our team at Dynamic Earth in Edinburgh . Location:...  ...in preparing and developing daily changing menus alongside the Head Chef Proactive approach with the ability to work independently... 

As Restaurant and Bars Supervisor you will assist the Restaurant and Bars Manager in the day-to-day operation of the restaurant and bar and be responsible for delivering a high level of service to all our guests. This incorporates the smooth running of breakfast, lunch and ...

 ...Company Description We’re looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable (only in a good way!) at The Hoxton, Edinburgh. Reporting to the Executive Chef, you’ll be responsible for providing a highly efficient... 

 ...W Edinburgh is hiring a Chef de Partie to expand the culinary team! We invite you to play an integral part in bringing to life this unique brand in Edinburgh. Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture... 

 ...Chef de Partie – Edinburgh Are you searching for a role that fits around your lifestyle? Would you like to be a part of a team that caters to exclusive events? We are on the lookout for chef’s who are keen to work across multiple venues and grow their culinary career.... 

MANCHESTER AIRPORT PLC Summary * Chef de Partie * Based at Edinburgh Airport * Permanent contract * 37.5 Hours per week * Competitive salary Why CAVU? For airports, for partners, for people. We are CAVU. At CAVU our purpose is to find new and better ways to make airport... 

Company Description We’re looking for a Bar Manager to lead and inspire the team, set the vibe, and make sure every pour, spritz, and shake feels like The Hoxton, Edinburgh. Reporting to the Director of Food & Beverage, you’ll be responsible for managing a fun, slick and fast...

 ...Hotel is eagerly seeking a dynamic, ambitious, and quality-focused Chef de Partie to join our dedicated and spirited kitchen team. Immerse...  ...soul food with Scottish flair, from breakfast through dinner; and Heads & Tales, an underground speakeasy perfect for sharing plates.... 

 ...levels and assist with inventory control Contribute to menu development and specials as required We have an exciting opportunity for a Chef De Partie to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is... 

 ...To prepare food to a high standard in any area required by the senior chefs To assist in any extra functions. To provide to a consistently high standard for functions and different dining areas. To manage the Client Dining, staff restaurant, hospitality and conference...