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- £22k - £25k per annumEstimated...and professional assistance to colleagues, responding to their requests and inquiries. Assist with stock replenishment and basic inventory control as required. Support the planning and execution of employee engagement activities, celebrations, recognition events, and...Suggested
- £28k - £36k per annumEstimated...organized records and documentation Assist with menu updates, promotions, events, and internal communications Support managers with inventory, purchasing requests, and general departmental administration During busy operations, provide hands-on support to the outlets and...SuggestedFlexible hours
- £29k - £38k per annumEstimated...internal communication within the kitchen team Assist in menu updates, recipe documentation, and standardization processes Support inventory tracking, ordering, and supplier coordination Ensure proper record-keeping for hygiene, safety, and compliance requirements...Suggested
- £32k - £41k per annumEstimated...all pastry items Maintain hygiene and food safety standards in line with company policies Monitor stock levels and assist in inventory control Train and support junior team members where required About You: Previous experience in a similar role within a...SuggestedSeasonal
- £44k - £57k per annumEstimated...activities, ensuring consistency, quality, and adherence to food safety and sanitation standards. Source high-quality ingredients, manage inventory, and control food costs to achieve budgetary goals and maximize profitability. Collaborate with the management team to develop...SuggestedWeekend workAfternoon shift
- £42k - £53k per annumEstimated...team Ensure consistency in food quality, presentation, and hygiene standards Assist with menu development, cost control, and inventory management Maintain a positive and collaborative kitchen culture Drive operational excellence during busy service periods and...Suggested
- £30k - £38k per annumEstimated...across all large-scale menus. Collaborate with the Events and F&B teams to ensure flawless service and guest satisfaction. Monitor inventory, manage mise en place, and minimize waste while maintaining cost efficiency. Ensure food safety, hygiene, and sanitation...Suggested
- £62k - £80k per annumEstimated...exceed luxury hospitality and Forbes Travel Guide standards Managing daily operations, scheduling, and team performance Overseeing inventory, budgeting, and cost control while maintaining quality Collaborating closely with other departments to ensure a seamless guest...Suggested