Kitchen jobs in Ireland

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people...

 ...We're currently recruiting a dedicated Kitchen Porter  to help ensure the smooth running of operations at Compass Group Ireland on a full  time basis , contracted to 37.5 hours per week, Monday to Friday, daytime.  As a Kitchen Porter , you will use your skills to maintain... 

 ...food that delights our clients and customers Being an enthusiastic team player and excellent communicator Helping with general kitchen tasks as directed Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene... 

 ...friendly service to all of our guests and hope that you can become part of that team ethic. The Role Reporting to the Head Chef our Kitchen Porter will be responsible for assisting in the day to day operations of the kitchen cleaning and get the opportunity to contribute... 

 ...Join our fabulous team at Tallaght Cross Hotel as Kitchen Porter . This is currently a Fixed Term Contract. The  Kitchen Porter  is an important position working closely with the Head Chef & Kitchen Team. Tallaght Cross Hotel is nestled right in the heart of Tallaght... 

 ...waste disposal Dust furniture and vacuum carpeting and area rugs, draperies and upholstered furniture Clean, disinfect and polish kitchen and bathroom fixtures and appliances Ensuring the toilet facilities are kept clean and supplies are replenished when required... 

 ...hygienic and respectful manner. ▪ Followed food hygiene, health, and safety regulations. ▪ Cleaned and maintained bedrooms, bathrooms, kitchens, and all communal areas ▪ Ensured infection control and cleanliness standards were met. ▪ Assisted with laundry and waste... 

 ...bathrooms, including sinks, toilets, and showers. Replenishing supplies such as toilet paper, soap, and towels. ▪ Cleaning and sanitising kitchen areas, including countertops, appliances, and floors; ensuring all dishes and utensils are clean and put away. e ▪ Vacuum carpeted... 

 ...and ceilings Dust furniture and vacuum carpeting and area rugs, draperies and upholstered furniture Clean, disinfect and polish kitchen and bathroom fixtures and appliances Ensuring the toilet facilities are kept clean and supplies are replenished when required... 

 ...Uphold consistency in seasoning, portioning, and visual presentation of dishes. Foster strong working relationships within the kitchen and across food & beverage departments. Demonstrate initiative and teamwork, with the ability to work independently when required.... 

 ...Employment Type: Full-time Annie May’s in Newcastle is seeking an experienced and enthusiastic Chef de Partie to join our busy kitchen team. The successful candidate will support the Head Chef and senior kitchen team in preparing and delivering high-quality food, maintaining... 

 ...Ireland on a full time basis , contracted to 30 hours per week. As a Catering Supervisor , you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to... 

 ...polishing. Dust furniture and vacuum carpeting and area rugs, draperies, and upholstered furniture Clean, disinfect and polish kitchen and bathroom fixtures and appliances Ensuring the toilet facilities are kept clean and supplies are replenished when required Organise... 

 ...time basis, contracted to 37.5 hours per week . As a Catering & Hospitality Supervisor, you will play a key role in ensuring our kitchens, service counters, and hospitality services run smoothly while helping to deliver truly incredible food and service experiences. In return... 

 ...quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our tasty food concepts to our customers Representing Compass... 

 ...time basis, contracted to 32 hours per week, Monday to Friday. As a Catering Supervisor , you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to... 

 ...quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our tasty food concepts to our customers Representing Compass... 

 ...quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our tasty food concepts to our customers Representing Compass... 

 ...quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers... 

 ...quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers... 

 ...Ireland on a full time basis, Monday to Friday, 7am - 3pm.  As a Deputy General Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to... 

 ...and creative food concepts Representing G&G Ireland and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and... 

 ...efficiently under pressure, keeping up with fast-paced events and high-volume services. Maintaining a clean, organized and compliant kitchen in line with health and safety guidelines. Collaborating with the kitchen team to ensure a smooth and timely delivery of service.... 

 ...including the client and customers  Pride yourself on food quality and hygiene standard Overall responsibility for managing the kitchen team  Provide feedback and coaching on performance  To ensure that the kitchen team have completed up to date COSSH and Food Hygiene... 

 ...Hotel as Food & Beverage Assistant . The Food & Beverage Assistant is an important position working closely with the Restaurant & Kitchen Teams. Tallaght Cross Hotel is nestled right in the heart of Tallaght Cross Town Centre, situated just off the M50, N81 & N7 motorways... 

 ...our Ballincurrig Care Centre. The successful candidate will ensure that a high standard of hygiene is achieved and maintained in the kitchen. To ensure that all kitchen equipment is maintained in good order and stored properly. Advise on kitchen supplies and stock levels. Manage... 

 ...catering operations  ~Proven track record of managing and developing teams  ~Confident in menu planning, costing and working closely with kitchen teams  ~Highly organised with the ability to manage multiple priorities in a fast-paced environment  ~Commercially aware, with good... 

 ...presentation, quality and timing Manage high-volume and last-minute requests in a calm, organised manner, working closely with the kitchen team for smooth service Lead, train and develop the hospitality team, managing rotas in line with business needs and labour... 

 ...luxury property is ideal for the longer staying guest, and consists of 49 contemporary studio, one and two bedroom suites with fitted kitchens, blissful bedrooms and stylish bathrooms and has a superb location next to the RDS and the Aviva Stadium. PREMIER Suites DUBLIN,... 

 ...Coordination Host and seat guests efficiently in line with service pacing and table planning. Work closely with the front of house and kitchen teams to manage guest flow and optimise covers. Anticipate peak periods and adjust seating plans to enhance both guest experience...