Average salary: £26,812 /yearly
More stats ...About the Pub
The Wheatsheaf Inn is reputed to be 700 years old situated in the South Cotswold village of Oaksey. The pub is stunning throughout, and a quintessential Cotswold village pub with timber flooring, colourful décor and exposed brick walls. There is also unique...
Suggested
...About the Pub
A popular community business, the Three Cups is situated in the historic town of Malmesbury, at the edge of the Cotswolds. Over the previous three years the pub has built up an excellent reputation and thriving business but is now in need of a new publican...
Suggested
Fixed term contract
Local area
£32k - £40k per annum
...Position : Head Pastry Chef
Salary : £32,000 - £40,000 per year
Role Highlights
Join a dynamic team where your culinary creativity can shine. As part of our kitchen, you’ll be crafting amazing bread, pastries, desserts, chocolates, petite fours, ice creams, and...
Suggested
Full time
Flexible hours
£32k - £40k per annum
Position : Head Pastry Chef
As part of our kitchen, you’ll be crafting amazing bread, pastries, desserts, chocolates, petite fours, ice creams, and sorbets. Discounted/free food, employee discounts, on-site parking, tips
We are seeking talented chefs at all levels to join...
Suggested
Full time
Flexible hours
£32k per annum
This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team.
Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing
The wonderful...
Suggested
Permanent employment
Full time
Work visa
Live in
Flexible hours
Night shift
£34k per annum
This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef
As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the finest dishes and...
Suggested
Permanent employment
Full time
Work visa
£11.44 per hour
...Preparation of cold snack items.
Preparation of cake or biscuit items for sale.
Preparation of items on the menu as directed by the chef manager.
Serving of food to customers.
Operation of tills and use of cashless catering.
Cashing up of tills.
Clearing up of...
Suggested
Hourly pay
Permanent employment
Part time
Extra income
Flexible hours
Working Monday to Friday
