Chef de Partie ~ Hotel Restaurant

If you’re a Chef De Partie with your sights set on Michelin-starred cooking, this could be the opportunity you’ve been waiting for. Set within a beautiful luxury country house hotel in Cumbria, this acclaimed restaurant brings together exceptional seasonal produce, refined cooking and a talented brigade passionate about delivering food at the highest level. Responsibilities
~ Taking responsibility for your section within the Michelin-starred kitchen, preparing and presenting dishes to consistently exceptional standards, working closely with senior chefs throughout preparation and service, ensuring your section is organised, prepared and ready for service, supporting junior chefs and contributing to a positive, focused brigade.

Requirements
~ Has previous Chef De Partie experience within a quality fresh-food kitchen, ideally has fine dining or luxury hotel experience, is organised, reliable and comfortable working within a busy kitchen.

Benefits
~£32,246 per annum plus £2,000 service charge, work directly within a Michelin-starred restaurant, gain invaluable experience within a highly skilled brigade, work with exceptional fresh, seasonal and local produce, fantastic opportunity to develop your fine dining skills and CV.