We are so excited to be assisting one of the UK’s most prestigious Michelin-starred restaurants. Renowned for its exceptional standards, creativity, and unforgettable dining experiences, this acclaimed destination continues to push boundaries. With exciting expansion plans on the horizon, including the launch of a brand-new restaurant, they are looking to grow their talented brigade with passionate and ambitious chefs eager to be part of an exciting new chapter.
Responsibilities
- Supporting the Executive Head Chef in overseeing all aspects of the kitchen
- Leading and developing the brigade to maintain world-class standards
- Ensuring precision and consistency in every dish served
- Contributing to menu development and upholding the restaurant’s culinary vision
- Managing stock control, kitchen organisation, and food safety compliance
Requirements
- If you are a Sous Chef with a fine dining background and the ambition to progress in one of the UK’s top kitchens, this could be the perfect next step in your career.
Benefits
- £40,000 per annum plus £8,000 service charge
- Paid overtime with increased service charge per hour
- Live-in accommodation available if needed
- Private healthcare
- Leading a team of 20 industry professionals
- Outstanding training and development opportunities
- Career progression pathways
- Death in service benefit
- Discounts on F&B and hotel stays
- Free meals on duty
Vacancy posted a month ago
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