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Pastry Sous Chef

$3,500 per month
Faststream is hiring a Pastry Sous

Faststream is recruiting for a Pastry Sous Chef to join a leading and internationally recognised cruise line. The client offers an exciting opportunity for an experienced pastry professional to bring their creativity, technical skill, and leadership to a highly successful cruise brand that is renowned for excellence in guest experience and dining standards.The role offers:

Salary from $3,500 per month, based on experience; 6 months on / 2 months off rotation; Excellent benefits, including family travel opportunities and private medical cover; Career progression within a global hospitality brand;

The desired candidate will have the following:

Shipboard experience (preferable but not essential); Proven experience in high-volume pastry production; Strong leadership and team management skills; High standards in food presentation, quality, and hygiene; Availability to join in line with operational requirements;

Please apply below if you meet the above criteria and are interested in this exciting opportunity
Vacancy posted 17 hours ago
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