Breakfast Chef Job Description Template
Our company is looking for a Breakfast Chef to join our team.
Responsibilities:
- Reporting to our Head Chef;
- Carry out any reasonable request from any member of the management team at any time. And report to the Management / Head Chef at the end of the shift;
- Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times;
- Take control of the breakfast service;
- Preparing cold food items for our comprehensive breakfast buffet as well as preparing and cooking hot food items to order;
- Cleaning down your section at the end of your shift;
- Complete advance preparation, where practical for the next breakfast service;
- Communicating effectively within your own team and other departments in the hotel;
- Please see our website for sample menus to give you an idea of the menu items you will be preparing;
- Deputizing for the head chef in his absence;
- Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines;
- Keep all working areas clean and tidy and ensure no cross contamination;
- Assist in positive outcomes from guest queries in a timely and efficient manner;
- Ensure that all breakfasts are produced daily to the highest standards;
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
Requirements:
- Strong craft skills, good communicator, confident with individuals and large groups;
- Positive attitude;
- Ability to work on your own or in teams;
- Able to train and lead a small team with in a larger team able to devise continual improvements and innovation across the kitchen environment;
- 3 years in large commercial production kitchen;
- Core Competencies Passion and service to give the customer an excellent experience;
- Achieved Basic Food Hygiene Certificate;
- Good communication skills;
- Ability to work under pressure;
- NVQ or City gilds equivalent of 706- ½ food safety training level 2 or above;
- NVQ Level 2.