Demi Chef de Partie

Demi Chef de Partie Job Description Template

Our company is looking for a Demi Chef de Partie to join our team.


  • As a junior member of the supervisory team, uses supervisory skills to manage other members of the team.


  • Confident and professional approach;
  • Ability to work under pressure;
  • Passion for serving simple but classical brasserie style food with a focus on fantastic seafood;
  • Some Knowledge of cooking and preparing seafood is desirable along with volume cooking;
  • Great working attitude to learn and listen from the senior team is most important;
  • Stable work history with current London experience in similar high-volume brasseries;
  • Good English language, both verbal and written;
  • Formal qualification in culinary arts from a recognized culinary training institution;
  • Ability to assist and run a section as required within a team of up to 10 chefs;
  • A high standard of personal presentation;
  • Excellent attention to detail;
  • Exceptional culinary skills;
  • A calm, well presented and focused Demi chef de Partie within an open plan kitchen;
  • Fresh food rosette experience desirable.