Are you a chef de partie immediately available and looking to join a prestigious hotel kitchen with a proud rosette background? Our elegant 4-star hotel in Carlisle is seeking a talented Chef de Partie (or Sous Chef). This role is ideal for a chef de partie immediately available with passion for quality, precision and beautifully produced fresh dishes within a recognised rosette environment.
If you are a chef de partie immediately available with a genuine desire to progress, this is a fantastic opportunity in a respected rosette kitchen.
17.00–£18.00 per hour
- Weekly pay (reliable weekly pay for all hours worked)
- Tips
- Free food on shift
- Work within a renowned 4-star hotel environment
- Exposure to a professional rosette-level kitchen team
We are looking for a committed and skilled chef de partie immediately available who can uphold and contribute to our rosette standards:
Strong fresh food background
Confident working across all sections in a busy hotel kitchen
Commutable to Carlisle own transport is required and comfortable with the demands of a high-quality operation
Professional, reliable and ideally chef de partie immediately available to start quickly
You will join a respected Carlisle hotel team producing high-quality dishes in line with our rosette expectations. Perfect for a chef de partie immediately available or a developing Sous Chef seeking a new challenge.
If you are passionate, skilled and immediately available, we want to hear from you. Join a celebrated Carlisle hotel kitchen offering stability, growth, and weekly pay in a respected rosette setting.
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