Restaurant Supervisor Job Description Template
Our company is looking for a Restaurant Supervisor to join our team.
Responsibilities:
- Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally;
- Join a supportive, friendly team;
- Seek ways to cut waste and decrease operational costs;
- Maintain quality control for all food served;
- Analyze staff evaluations and feedback to improve the customer’s experience;
- Generate weekly, monthly, and annual reports;
- Oversee all front and back of the house restaurant operations;
- Train new employees and provide ongoing training for all staff;
- Attend quarterly P&L meetings;
- Enjoy the fast-paced fun of pub life;
- Benefit from a competitive salary and great discounts including 15% in all Fuller’s pubs;
- Project future needs for goods, kitchen supplies, and cleaning products; order accordingly;
- Develop your leadership skills;
- Oversee health code compliance and sanitation standards.
Requirements:
- You must be an excellent team player;
- You’ll have a warm and friendly nature;
- You should thrive on responsibility;
- You’ll be calm and confident.