We’re proud to be partnering with one of the UK’s most beautifully positioned countryside retreats, nestled in the heart of the Cotswolds. This boutique estate is celebrated for its seasonal, ingredient-led menus, where produce is often grown on-site and every dish reflects a deep respect for quality and provenance.
Responsibilities
- Support the Senior Sous Chef and Head Chef in the day-to-day running of the kitchen. Help lead service, ensuring dishes are delivered to the highest standard. Assist with the training and development of junior team members. Maintain excellent hygiene and food safety standards. Contribute ideas to menus, bringing creativity while respecting the estate’s ethos.
Requirements
- You have experience as a Junior Sous Chef or a strong Senior Chef De Partie ready to step up. You’re passionate about seasonal, produce-led cooking. You have a keen eye for detail and take pride in every plate. You thrive in a collaborative kitchen environment and enjoy supporting and mentoring others. You remain calm and focused during busy services.
Benefits
- £35,000 per annum plus £6,600 service charge, Working 48 hours per week, 28 days annual leave plus your birthday off, Staff discounts across stays, dining and wellness experiences, Ongoing training and development opportunities.
Vacancy posted 6 days ago
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