Assistant Banqueting Manager Job Description Template
Our company is looking for a Assistant Banqueting Manager to join our team.
Responsibilities:
- Work with the Conference Services & Catering department to ensure that revenues and guest satisfaction levels are maximized;
- Ensure proper staffing and scheduling of all Banquet Colleagues in accordance to productivity guidelines;
- Balance operational, administrative and Colleague needs;
- Train Colleagues and supervisors in the absence of a trainer;
- Lead and supervise the Banquet team in all aspects of the department and ensure service standards are followed;
- Review all banquet event orders to ensure proper set-ups are in place;
- Handle guest concerns and react quickly and professionally;
- Follow outlet policies, procedures and service standards / Follow all safety and sanitation policies when handling food and beverage;
- Consistently offer professional, friendly and engaging service;
- Contribute to departmental meetings.
Requirements:
- Train Colleagues and supervisors in the absence of a trainer;
- Balance operational, administrative and Colleague needs;
- Computer literate in Microsoft Window applications;
- Work with the Conference Services & Catering department to ensure that revenues and guest satisfaction levels are maximized;
- Ensure proper staffing and scheduling of all Banquet Colleagues in accordance to productivity guidelines;
- Lead and supervise the Banquet team in all aspects of the department and ensure service standards are followed;
- Review all banquet event orders to ensure proper set-ups are in place;
- University/College degree in a related discipline preferred;
- Consistently offer professional, friendly and engaging service;
- Follow outlet policies, procedures and service standards / Follow all safety and sanitation policies when handling food and beverage;
- Handle guest concerns and react quickly and professionally;
- Previous leadership experience in Food & Beverage;
- Contribute to departmental meetings.